Is the recommended daily iron intake for women too low?
نویسندگان
چکیده
منابع مشابه
Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women
Background: Anemia, interpreted as a low blood hemoglobin values, was considered as a major health complication in the world. However, anemia in pregnancy is a global public health problem in the developing countries, posing high risk of adverse results for expecting mothers as well as their fetus. The aim of study was to compare nutrientschr('39') intake among pregnant anemic & non-anemic wom...
متن کاملمقایسهی دریافت ریزمغذی‌ها در مبتلایان به مولتیپل اسکلروز با نیازهای تغذیه‌ای در شهر تهران
Background & Objectives: Multiple Sclerosis (MS) is the most prevalent autoimmune disease of the nervous system in young adults. There are currently more than 30000 cases in Iran and the number is increasing everyday.The objective of this study was to measure the amount of vitamin and mineral intake in MS patients and to compare it with reference values. Methods: We randomly selected 108 re...
متن کاملBiomedical Research 2010; 21 (4):
A study was undertaken in four Government and Private Hospitals to assess the effect of minerals on pregnant women suffering from pre-eclampsia and eclampsia. Twenty four hours dietary recall was taken and the total no. of respondents i.e. 60 were divided into three income groups i.e. low income group (LIG), middle income group (MIG), high income group (HIG) and then minerals intake especially ...
متن کاملIron Deficiency Anemia in Pregnant Women in Eslamshahr
Introduction: Anemia in pregnancy is a significant public health problem especially in developing countries. Iron deficiency anemia in pregnancy may lead to increased risks of preterm delivery, Low birth weight and still birth. This study was undertaken to detect iron deficiency anemia in pregnant women referring to health care centers of Eslamshahr/Iran. Method: In this study, 266 selected pre...
متن کاملLow iron intakes among young women in Britain.
A large survey by the Ministry of Agriculture, Fisheries and Food of people aged 15 to 25 showed that the women, and especially the participants "on a diet" or "watching their weight," generally had iron intakes well below the recommended daily allowance. Reduced iron intake appeared to result from diets of reduced iron concentration as well as from energy restriction. Further research is neede...
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عنوان ژورنال:
- Blood
دوره 114 18 شماره
صفحات -
تاریخ انتشار 2009